French fries are a delicious side dish. While the basic concept of deep fried potatoes is easy enough to get right, there are several different styles of French fries that can be made with a variety of ingredients and methods. From thin and crispy to thick and soft, here are the different types of French fries you may encounter while traveling or dining at different restaurants:
Waffle Fries
Waffle fries are a type of French fry that have a waffle-like texture. Waffle fries are thin, rectangular and crunchy. They are often made from potato batter and seasoned with spices like paprika or cayenne pepper. Waffle fries can be eaten alone or as part of a dish such as poutine (French Canadian dish consisting of french fries covered with cheese curds and gravy)
Belgian Fries
Belgian fries are a type of fry that is thicker and more rectangular than other types of fries. They have a crunchier texture and tend to be served with mayo, ketchup or gravy. They are often served in fast food restaurants because they’re easier to prepare than traditional French fries.
Tater Tots
Tater tots are a popular side dish, and they’re great for kids’ meals. They’re made from potatoes, flour and oil–and often deep fried. Tater tots are high in vitamin C, making them good for your immune system.
Standard Cut
Standard cut fries are the most common style of French fry. They’re cut into strips and then fried until golden brown, which gives them their signature crispy exterior and soft interior. The thickness of standard cut fries varies by restaurant and bar, but they’re usually somewhere between 1/4″ and 1/2″. They can be seasoned with salt and pepper or served plain (the latter will still taste good!). Some people like to dip their standard cut fries in ketchup or other sauces such as mayonnaise or barbecue sauce — but if you prefer yours plain, don’t feel like you have to cover up all that deliciousness!
Curly Fries
Curly fries are a fun, delicious side dish that you can make at home with just a few ingredients. You can also use them as an appetizer or snack by dipping them in ketchup or ranch dressing. To make curly fries, wash the potatoes and cut off any bad spots on the outside of them (if there are any). Then, slice each potato into thin strips–you’ll want to use a mandolin slicer for this part if possible so that you get even cuts throughout all of your potatoes. After cutting each potato into strips and laying them out on paper towels to dry off any excess moisture from being washed, place another layer of paper towels over top them and put some heavy objects like cans or books on top until they’re ready for frying! This will help prevent burning while they’re cooking later on because they’ll be able to sit without being disturbed while drying out first.
French fries are a delicious side dish. They are served with many different types of meals, including hamburgers, chicken nuggets and sandwiches. French fries are high in calories, so they should be eaten in moderation. The average person needs to consume 2,000-2,500 calories per day to maintain their weight. One serving of French fries contains about 250 calories (which means you can eat two servings). French fries also contain fiber and potassium as well as vitamin C (one serving contains 4% of your daily value for each nutrient). We hope our guide has helped you understand the different types of fries.
