Soups and stews are some of the best comfort foods. They’re warm, they’re filling, and they’re good for your soul. What’s not to love? But while you might think that soups and stews are pretty much all the same, you’d be wrong. There are so many different types of soups and stews in the world—and not just in terms of ingredients! Some are thick and creamy, some have more broth than anything else. And some are served with a side of bread (or even cake!). We’ve gathered together 50 mouth-watering examples from around the world so that you can find inspiration for your own favorite recipes. Enjoy!
Soup is a staple of many cuisines around the world. Here are 50 mouth-watering soups and stews that will have you craving more. Soup and stew are a great way to get in a balanced meal. They’re hearty, filling, and typically have lots of veggies and meat in them. But there’s so much more to these dishes than just their health benefits or what they can do for your body—they also have an interesting history. Stew recipes date back as far as 200 BC, when the ancient Greeks would cook meats (like pork) with wine or vinegar until tender before being added to the pot along with vegetables like leeks or onions. Soups were basically invented by accident: People used whatever ingredients they had on hand, threw them into pot together then cooked it until it was done!
We hope you enjoyed this list of 50 amazing soups and stews from around the world. If you’re feeling adventurous, consider picking up a new soup recipe or two from this list to try out at home. And if you know of any other great soups that we left out, let us know in the comments!